Over 30 mouthwatering Vegetarian Recipes. Step-by-step instructions with stunning full color photographs.
Discover the secrets behind making simple homemade appetizers to exotic gourmet desserts from fruits and vegetables. Fine Dining Vegetarian Dishes with a Caribbean Flavour takes its readers , whether a gourmet chef or an average housewife on a culinary adventure visiting several regions in the Caribbean.
The recipes are precise and easy to follow and on average, preparation time ranges from 30 minutes up to 3 hours
We give readers the opportunity to have a ‘fine dining’ experience using vegetarian dishes.
Endorsements
Selma Henry
“I find it to be a very interesting and informative book.
Food and Nutrition Teacher for over 23 years.
Chef Max Benz
“I have tasted some of the recipes and I find them very flavorful. The recipes and easy to understand. Excellent book!”
Restauranteur, Owner of Chez Max Restaurant
Culinary Arts Competition Judge
